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|Biaggi's of Omaha, NE Hosts Beer Dinner |
|Biaggi's Omaha hosted it's second beer dinner of 2016 with Zac Triemert, President and Master Brewer & Distiller of Brickway Brewing Company. Chef Aaron King supported by sous Chef Christopher Sandquist and assisted by managers Chelsea Powell and Ashley Clark executed a very exciting and generously applauded 6 course tasting menu beautifully paired with selections from the local brewer. |
With 53 guests in attendance, Omaha notably served it's largest crowd for a beer dinner to date. Congratulations to the team!
BIAGGI'S, Omaha, Nebraska
|Biaggi's of Algonquin, IL Partners with "Lifetime Fitness"|
Biaggi's has partnered up with Lifetime Fitness here in Algonquin and are planning numerous events.
LifeTime has over 12 000 members, with over 3000 visiting them every day. LifeTime Fitness is by far the nicest health club in the area and their members are willing to pay for quality. I think the same applies for our guests which makes this partnership such a good match.
Don't be fooled into thinking that members of a health club always eat only salad! On the contrary, they often feel that they have earned the right to eat whatever their hearts desire, but gravitate towards fresh and well prepared. That is why they wanted Biaggi's to cater this event and many more to come.
The event was a huge success and we handed out promotional material to well over 300 people. We also managed to get 150 people to signed up for Club Biaggi's!
BIAGGI'S, Algonquin, Illinois
Biaggi's of Champaign, IL Hosts Terra D'oro Wine Dinner
Here are some pictures of the wonderful food.
The guests at Biaggi's Champaign enjoyed a fantastic menu paired with the wines from Terra D'oro Winery. The menu featured a Seafood Terrine, Grilled Radicchio Salad, House-made Wild Boar Sausage flavored with Tart Cherries and Morels tossed with Garganelli pasta, King Salmon with Wild Mushroom Broth, Bison Striploin and House-made Mascarpone Gelato with Grilled Mango. The guests all agreed that this was the best wine dinner to date! Chef Joe Zaranski pushed things over the top offering up an Amuse Bouche of Smoked Fennel Cured Salmon that he cured and smoked in house. He also brought science to the meal with an Intermezzo of Fresh Strawberry with Rose Balsamic Pearls that had our guests amazed at how the pearls burst with flavor. While guests went back and forth on which course was their favorite, they took time to order an amazing amount of wine both nights.
At the closing, Regional Manager for Trinchero Wines, Steve Patton, mentioned that for all of the wine pairings that he has done over the years, he was never as impressed with the food pairings as he was here at Biaggi's.
It was truly a great time for all!
BIAGGI'S Champaign, Illinois
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