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Sonya Shares her trip to Argentina
sonya2_400. I wanted to share a bit about my recent trip to
Mendoza, Argentina.   

What an amazing week hosted by the Zuccardi Family Wineries in Mendoza.  This family is of Italian descent, but very proud to be Argentine.  The hospitality was world class. 

Alberto Jose Zuccardi pioneered cultivating vines in Mendoza, which, by the way, is a dessert.  Every vine is hand planted, carefully watered and hand harvested.  The 3rd generation of the Zuccardi Family is now taking the lead with innovation and wine making.  The goal for this family is to create “unique” wines that express the region in a natural manner.  The science behind the micro-terroirs was fascinating. The vineyard managers determine the varietals to plant based on the soil depth. The harvest time and duration changes each season, as is always true.  The intricate system of watering vines has been catered to the land, soil depth and amount of natural moisture the vines can be expected to receive from underground, natural sources.   



But more impressive than the science was the passion each person we met possessed.  The winemakers, the restaurant director, the grappa manager, the olive grove manager and the compost manager (yes, they make their own compost) were all very eager to share their parts in the success of the Vineyard with us.   The passion, hospitality, attention to detail and genuine desire to create an experience for our group was very reminiscent of what we do in our restaurants each and every day.  We are passionate about Biaggi’s, about service, about hospitality and about the attention to detail.  When we execute on this level, there is no doubt our guests walk away with a world class experience. 

I highly recommend you get your hands on Santa Julia Malbec Organica, Zuccardi Q (every varietal was unique), Zuccardi Zeta or Zuccardi Tito.

This was truly a fantastic experience.

Sonya Burkhart 
Managing Partner
Biaggi's Ristorante Italiano, Evansville, IN

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