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Chef Fernando Abundez is Featured in Local Magazine

fernando_400From Maple Grove Magazine April, 2017 Edition
Story by: Lee Owens    Photo by: Emily J. Davis

Biaggi’s Ristorante Italiano stirs up the food pot. Chef-partner Fernando Abundez is at the helm of the Maple Grove location. Daily, he features a selection of new shining culinary stars from a recipe database culled over 18 years. Although cooking methods are derived from all across the country, the dishes share a common thread. Biaggi’s chefs submit favorite Italian recipes to the corporate division. Mike White, director of culinary operations, decides what recipes go into the database. A formidable task—scouring all the innovative ways to prepare everything from seafood to pasta, appetizers to salads to sandwiches. It’s a full-course Italian dream.  Read more here...
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